The question of whether these petite pastries are truly gluten-free is frequently asked. The answer is nuanced. Traditionally, macarons are constructed with almond ground almonds, egg whites, and sugar. Crucially, almond flour itself doesn't have gluten. However, potential contamination during the creation process, in particular in commercial baker

Prepare to be mesmerized by the artistic creations that are dessert towers. These grand masterpieces, stacked high with a spectrum of delectable treats, are a feast for both the eyes and taste buds. Each tower is a testament of love, with meticulous layers of cookies, adorned with whimsical decorations that range from fresh fruit. From the vibrant